This intimate space in Paris is dedicated to a balanced fusion of Japanese and French gastronomy was designed by Ralston & Bau. “Sous les Cerisiers” (under the cherry trees) is your invitation to taste the delicious cooking of Sakura.
Both cultures have influenced the interior concept. A deep theatrical influence on the surroundings, typical in Japan and France, can be seen through the layers of scenography, costumes and shadows cast throughout the interior. A contrast of dark and light divides the room into two parts: the bright space with the bar as a center point is used for cooking courses during daytime, and the dark part, following a perspective angle, where the guests are placed to enjoy a gastronomic menu at night. Moveable and translucent walls separate the seating areas for privacy.
The official launch of the restaurant took place the 22 of September 2009.
To see details of the restaurant furniture click here, for the Sous les Cerisiers identity click here.
Name: Sous les Cerisiers, 10, rue Stanislas, Paris 6e
Mission: Japanese-french Restaurant
Client: Sakura Franck
Period: 2008-2009
Delivery: concept, interior design and development, material selection, furniture design, identity.











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© designed by Ralston & Bau / all right reserved




































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